#25 How to go Plantbased & what it means to go Low Carb High Fat with Elly Mclean

Today we are touching on a new topic that I haven’t delved into before with you all – Plant-Based Nutrition. To talk us through it, I have the privilege of speaking to Elly, a marathon runner, Nutritionist, yogi and yes, someone whose favorite food genuinely is kale.

Elly has a bachelor’s degree in Health Science, majoring in Exercise Science and Nutrition, and practises as a plant-based Nutritionist. She specializes in metabolic efficiency for fat loss, endurance performance, gut health and plant-based nutrition.

To support this episode & to help you add more plants into your diet, I have 7 plant based dinners ready for you to download!

Listen on Apple here.

Listen on Spotify here.

(or find on your favourite podcast appl!)


  • Why did you choose the focus on plant-based living
  • What does a plant-based diet look like to you – what is a typical day?
  • Is a plant-based diet sustainable?
  • What are the pros and cons of a plant-based diet?
  • Can you be high fat on a plant-based diet?
  • Is a plant-based diet for everyone?
  • What is low carb / high fat – what does this look like?
  • Why would you go low carb / high fat?
  • What are the pros and cons?
  • What are the health benefits?
  • Is LCHF for everyone? 
  • FODMAPS & a plant-based diet.
  • When to have caffeine & when it may not be appropriate.


Find Elly here.


  • Assess your gut health with this 3 minute quiz.
  • Follow me on Instagram HERE. 
  • Check out my website HERE:
  • Book a free health chat HERE.
  • Register your interest for the October 2021 intake of The Gut Health Solution, an online program that gets women from symptoms to solutions in just 6 weeks HERE.

Grab your 7 Plant Based Dinners Here.

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